Spring Vegetable “Egg” Tart
Just Egg or other liquid vegan eggUnsweetened plant milkNutritional yeastOnion powderGarlic powderSalt & Pepper to taste1 cup asparagus, tough ends removed½ cup peas2 tbsp chives, chopped½ cup tempeh bacon¼ cup Vegan Ricotta (homemade or store bought)Frozen Vegan Puff Pastry Preheat your oven to 400°F. Take puff pastry out to thaw on counter according to package […]
Continue Reading