Born from the vision of the Mori family, Il Mansio opens in Rivoltella as a contemporary oasis of relaxation nestled within an ancient village — a haven of conscious, authentic, and 100% vegan hospitality.
Located at the foot of the tower of the Lombard King Desiderius, this boutique hotel is much more than a home: it is a refined, sensitive retreat — a small Eden built in complete harmony with nature and its surroundings.
Philosophy
From its culinary offerings to its interior design, from the details of the rooms to the Spa, every element reflects a philosophy of exclusive, 100% plant-based hospitality that celebrates the territory and its natural essence.
With its opening, Il Mansio establishes itself as a new benchmark for refined and sustainable hospitality, blending elegance, privacy, and environmental respect.
The project was developed in collaboration with Vegan Set – Hospitality Boutique, consultants specializing in Vegan Luxury strategy, who supported the creation of Il Mansio’s concept — from its unprecedented plant-based dining format on the Lake to an ethical and exclusive model of hospitality.
Architecture and Design
The interior design project, by Pelizzari Studio, unfolds in a carefully balanced dialogue between architecture and design — combining sophistication and structural precision with hues that create a warm, evocative atmosphere.
Each space has its own unique character, unified by the sensory allure of organic fabrics, natural tactile materials, and soft, enveloping light.
Hospitality
Il Mansio welcomes guests into six rooms, each conceived as an intimate and elegant refuge — ideal for those seeking privacy and well-being.
Completing the experience are a Private Spa, a compact fitness area, and a dedicated bike hotel service designed for cycling enthusiasts wishing to explore the region.
Hospitality here is authentic and discreet, crafted to make every guest feel at the heart of an experience shaped with care and natural grace. Every detail is guided by understated attention — never intrusive — radiating warmth and professionalism.
The Culinary Experience
With just 28 seats, Il Mansio’s restaurant offers a plant-based cuisine that enhances the authentic flavors of the Lake and its hinterland. Every product and ingredient has been carefully chosen to create an innovative gastronomic experience that respects nature.
In the kitchen, a young chef brings a refined and contemporary vision of plant-based cooking — not an exercise in complexity, but a language of flavor that is accessible and surprising, even to those who do not follow a vegan lifestyle.
At its heart lies deep technical research and a sensitivity that transforms plant-based ingredients into moments of conviviality and taste — where simplicity becomes an expression of elegance and culinary intelligence.
For bookings visit: https://www.ilmansio.net/en/
