Seemingly simple, but lovely all the same. This apple cake with streusel will end your meal on a high note with a nice cup of coffee.
1/3 cup cubed cold vegan butter
½ cup brown sugar
1 cup Flour
1/2 cup butter
½ cup Sugar
1 tsp vanilla
1 tbsp ground flax mixed with ½ cup almond milk
1 cup flour
¼ tsp baking soda
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
2 apples, peeled and thinly sliced
Preheat oven to 350°F.
Make your streusel:
Combine flour, sugar and salt and then rub cold butter cubes in with your fingers until mixture is coarse and sandy. Place in refrigerator.
Make your cake batter:
Cream your vegan butter and sugar together. Add vanilla and flax egg and milk.
Separately, mix together flour, baking powder, baking soda, cinnamon, and salt.
Add dry ingredients to wet.
Pour batter into an 8” silicone cake pan (if not using silicone, spray cake pan with cooking spray). Lay sliced apples over top. Cover with reserved streusel.
Bake for about one hour, or until top is golden brown.
Kristen is the mother of two children who are 15 years apart, so saying she is “always on her toes” is an understatement. She is a vegan, a foodie, and a gym rat. Married to her true soul mate, Kristen enjoys travel with her husband and family, as well as more cerebral hobbies like reading and writing poetry and researching nutrition and health. Mrs. Flowers works as an executive assistant from home, but also freelances as a recipe creator and recipe video producer, as well as a content writer. She recently rekindled her love of writing by reentering the blogging world with her blog, Vegan Flowers Forever. As if that isn’t enough, Kristen is the creator and host of an annual charity fundraising event called Vegan Prom Central Florida which is an adult only prom that raises money for local charities. You can find Kristen on Instagram @veganflowersforever, Twitter @VeganFlowers4ev, and on her blog Vegan Flowers Forever (link to www.veganflowersforever.weebly.com – this page will be live in a few days).